Located on Shanghai's historic riverfront Bund and headed by Michelin-starred chef Diego Guerrero, Sabor ‘flavor’ as the name suggests, captures the essence of a new concept of creative cuisine, meant to excite your mind by the creation of a extraordinary experience with stunning flavors pleasing all the senses at once.
Sabor Shanghai 的信条是用最好的原材料来保持食物的天然香味.坚持采用当季最好的食材,所以也会经常更换菜单.通常会给你8道菜.9道菜或11道菜的选择,会把一年四季最好的食材,在口感上进行最意想不到的转变，以最令人愉悦的形态呈现在你面前。
Sabor Shanghai philosophy is to retain the natural aroma and taste of the best ingredients available. Menus change regularly to bring you the season’s finest produce. As usual serve a series of eight-, nine- and eleven courses, using only the freshest ingredients throughout the year and satisfying your appetite with unexpected twists on textures, tastes, and presentations in the most enjoyable way.
The restaurant cuisine is popular for the combination of different influences such as Mexican, Spanish, Peruvian and Japanese emphasizing our ‘Gyotaku’ signature: a form of traditional Japanese method of printing fish, which has become an art form of its own. A thoughtfully selected wine list accompanies the restaurant’s world-class menu, from the finest growing regions and wine producers throughout the world.
For the guest looking for light fare enjoy our bar menu in the cocktail section with an array of seafood selections as well as one of the many favorite entrees and appetizers.