Sabor位于上海标志性历史街区——外滩商圈,主厨是米其林三星主厨厨师Diego Guerrero.顾名思义,Sabor的味道,会让你体会到一个新的创意美食概念,以一种令人陶醉的味道来取悦你全身的感官,带给你一次非凡的感官体验.
Located on Shanghai's historic riverfront Bund and headed by Michelin-starred chef Diego Guerrero, Sabor ‘flavor’ as the name suggests, captures the essence of a new concept of creative cuisine, meant to excite your mind by the creation of a extraordinary experience with stunning flavors pleasing all the senses at once.
Sabor Shanghai 的信条是用最好的原材料来保持食物的天然香味.坚持采用当季最好的食材,所以也会经常更换菜单.通常会给你8道菜.9道菜或11道菜的选择,会把一年四季最好的食材,在口感上进行最意想不到的转变，以最令人愉悦的形态呈现在你面前。
Sabor Shanghai philosophy is to retain the natural aroma and taste of the best ingredients available. Menus change regularly to bring you the season’s finest produce. As usual serve a series of eight-, nine- and eleven courses, using only the freshest ingredients throughout the year and satisfying your appetite with unexpected twists on textures, tastes, and presentations in the most enjoyable way.
Sabor的菜肴受不同国家人的欢迎，比如墨西哥人，西班牙人和秘鲁人。特别是主厨的一道名为“拉巴斯鱼拓”的特色菜：“一种传统的日本鱼料理，主厨让他变成了一道艺术。”餐厅提供在世界各地最好的葡萄酒产地和葡萄酒供应商供应的葡萄酒，一份精心挑选的国际红酒酒单配合Sabor世界级的菜单，这样令人难忘的菜肴，你一定会流连忘返。
The restaurant cuisine is popular for the combination of different influences such as Mexican, Spanish, Peruvian and Japanese emphasizing our ‘Gyotaku’ signature: a form of traditional Japanese method of printing fish, which has become an art form of its own. A thoughtfully selected wine list accompanies the restaurant’s world-class menu, from the finest growing regions and wine producers throughout the world.
配合Sabor shanghai的料理，一道你喜欢的主菜和开胃菜，同时会为客人挑选出一杯Sabor酒吧提供的鸡尾酒。
For the guest looking for light fare enjoy our bar menu in the cocktail section with an array of seafood selections as well as one of the many favorite entrees and appetizers.
